Lunch · Friday + Saturday

A short, good lunch.

The same room, the same kitchen, a slower pace. A lunch built from this week's menu.

Add a glass of something cold and you're set.

Nº 10 · This week

per head

Available Friday and Saturday, 12:30 — 3.

When we serve

Set your watch.

Three nights a week, plus two lunches. Sunday to Wednesday we're closed — resting the kitchen, prepping the next menu, walking the beach.

ThursdayDinner only · from 6pm

FridayLunch 12:30 — 3 · dinner from 6

SaturdayLunch 12:30 — 3 · dinner from 6

Sun — WedWe're closed

Last sitting at 2.30pm.

This week · Nº 10

What you'd eat.

Whipped cod’s roe, prawn cocktail crisps Nutbourne tomatoes, gazpacho, grilled watermelon Tamworth pork, lardo and pancetta pate en croute, elderflower mustard Grilled aubergines, romesco sauce, kataifi pastry Butter poached cod, brown crab buerre blanc, heritage courgettes

Small plates

Seven or eight, change most weeks

Curing Rebels coppa, grilled peaches, buffalo mozzarella 13

Tunworth arancini, hot sauce, pecorino 10

Beef tartare, beef fat toast, soy cured egg yolk 14

Nutbourne tomatoes, gazpacho, grilled watermelon 10

Mackerel, creme fraiche, granny smith apple 14

Grilled broccoli pasta, pistachio pesto, aged pecorino 15

Tamworth pork, lardo and pistachio pate en croute, elderflower mustard 12

Grilled aubergines, romseco sauce, kataifi pastry 8

Confit potatos, salsa verde, crispy shallots 7

Butter poached turbot, cornish mussels, green curry sauce 23

Tynefield farm pork, girolles and sweetcorn, charcuterie sauce 24

Lamb chops, merguez sausage, peas a'la francaise 37

Menu changes most weeks. Charlie will talk you through it on the day.

Book ahead

See you at 12:30pm.

Friday and Saturday only. We're a small room — booking is the safe bet, but walk-ins find a seat at the bar more often than not.

Book a lunch table → See the full menu →

A short, good lunch.

Set your watch.

What you'd eat.

Small things

Small plates

To finish

See you at 12:30pm.