Lunch · Friday + Saturday

A short, good lunch.

The same room, the same kitchen, a slower pace. A lunch built from this week's menu.

Add a glass of something cold and you're set.

Nº 15 · This week
£25per head

The small plates lunch · Friday and Saturday, 12:30–3.

Book a lunch table →
What you'd eat
  • Whipped cod’s roe, prawn cocktail crisps
  • Chalk stream trout skewers, black garlic mayonnaise
  • Lions mane mushroom, brown butter hollandaise,
  • Confit pork belly, grilled peppers, charcuterie sauce
  • Tenderstem broccoli, bagna cauda, crispy shallots
When we serve

Set your watch.

Three nights a week, two lunches, and Sunday lunch. Monday to Wednesday we're closed: resting the kitchen, prepping the next menu, walking the beach.

ThursdayDinner only · from 6pm
FridayLunch 12:30–3 · dinner from 6
SaturdayLunch 12:30–3 · dinner from 6
SundayLunch 12–4 · Sunday lunch
Mon–WedWe're closed

Last sitting at 2.30pm.

This week · Nº 15

What you'd eat.

Whipped cod’s roe, prawn cocktail crisps Chalk stream trout skewers, black garlic mayonnaise Lions mane mushroom, brown butter hollandaise, Confit pork belly, grilled peppers, charcuterie sauce Tenderstem broccoli, bagna cauda, crispy shallots

Small things

To start, or all you need

Gordal olives 6
Our focaccia with whipped butter 6.5
Whipped cod's roe, our prawn cocktail crisps 7

Small plates

Tunworth arancini, burnt cauliflower, pecorino 10
Chalk stream trout skewer, black garlic mayonnaise 11
XO stuffed chicken wing, fish sauce caramel 10
Curing Rebels aged ham, artigiana burrata, crispy chilli 14
Lions mane mushroom, brown butter hollandaise, toasted hazelnut 12
Beef tartare, slow cooked egg, mushroom fries 13
Sussex mackerel, granny smith apple, sea vegetables 12
Courgette and basil pasta, smoked ricotta, pangratata 15
Confit pork belly, grilled peppers, charcuterie sauce 21
Day boat fish, seaweed buerre blanc, trout roe 24
Chargrilled broccoli, bagna cauda 7

To finish

Sweet

Vanilla and toasted rice creme caramel, rum sultanas, sticky toffee madelines 10
Valrhona 40% milk chocolate, chocolate wafer, meadowsweet ice cream 12
Tonka bean pain perdu, citrus curd, lemon verbena 10
Pevensey blue cheese, malt loaf, roasted fig 12
Charlie will talk you through it on the day.
Book ahead

See you at 12:30pm.

Friday and Saturday only. We're a small room, so booking is the safe bet, but walk-ins find a seat at the bar more often than not.

Book a lunch table → See the full menu →