Sundays · 12:30–2:30

Sunday, done properly.

Roasts with all the trimmings, the sea on three sides, and nowhere you need to be afterwards.

Sunday lunch

Roasts, priced by the dish.

Sundays 12:30–2:30 · last sitting 2.30pm.

When

SundayLunch 12:30–2:30 · last sitting 2.30pm

One sitting can happily run the afternoon. The kitchen carves until 2.30pm, the room is yours a while longer.

This Sunday

Our focaccia with beef dripping butter £6.5

Whipped cods roe, prawn cocktail crisps £7

Pork, black pudding and pistachio pate en croute, black garlic £13

Cornish mackerel, green apple, sea vegetables £12

Lions mane mushroom, brown butter hollandaise, toasted hazelnut £12

Trenchmore farm wagyu beef, parsley root, beef shin sausage roll £34

Tynefield farm porchetta, miso carrot, pig in blanket stuffing £28

Roasted crapaudine beetroot, lions mane mushroom, Tunworth sauce £22

Day boat fish, warm tartare sauce, sea vegetables £24

All served with roasted potatoes, cauliflower cheese croquettes, seasonal vegetables and Marmite Yorkshire puddings

Valrhona 40% milk chocolate, meadowsweet ice cream, chocolate feuilletine £12

Sticky toffee madelines, PX toffee sauce, Ecuadorian vanilla £9

Pevensey Blue cheese, malt loaf, roasted fig £12

Book ahead

A small room and one long afternoon. Booking is the safe bet.