Thirty-six covers at the end of Worthing Pier. Most of what's on the menu stays; a few things change every week. What's on right now is below.
Three parts: small things, small plates, dessert. No minimum, no order of operations.
Come in for a cocktail and the focaccia. Have three small plates and call it dinner. Share a big plate, add a side, finish with dessert. Work through the whole thing.
The cooking is the part we sweat. Whatever you fancy is the right answer. We don't keep score.
Ebb sits in a restored Grade II-listed building at the very end of Worthing Pier.
Thirty-six covers, a short menu of small plates and larger plates designed to share, and views that run from the Isle of Wight to the Seven Sisters. Open Thursday to Sunday: dinner Thursday to Saturday, lunch Friday and Saturday, and Sunday lunch.
The room is by Pattern Haus, Brighton. The kitchen is run by Charlie Simmons. The front of house is Ella, who'll most likely be the one who picks up the phone.
Head Chef. Joined us from Wiston Estate and The Pass at South Lodge. Cooks short menus that change most weeks, leaning on Sussex farms and day-boat fish.
General Manager. Joined the group eight years ago while training to teach, opened Perch on the Pier, now runs the floor at Ebb.
The full menu changes most weeks. Tonight's might be different again next time.
See the full menu →First Floor, Southern Pavilion
Worthing Pier, Marine Parade
Worthing BN11 3PX
Thursday: dinner from 6
Friday: lunch 12:30–3 · dinner from 6
Saturday: lunch 12:30–3 · dinner from 6
Sunday: lunch 12–4
Closed Mon–Wed
Send us a message →
@ebb.restaurant
Bookings through the Reserve button
The last train home is earlier than you'd like. Our sister brand keeps four homes on this coast: three sea-view flats on Lancing Beach, and a townhouse five minutes' walk from the end of the pier. Dinner, a slow walk along Marine Parade, and the sea outside your window in the morning.
Seafront Stays →