The menu · Nº 15
What we're cooking this week.
A short, considered menu. Order across the lines: small plates near the top, larger plates further down, both worth a meal on their own.
Nothing matches that combination.
Send us a quick note via the contact form. We'll always cook something around an allergy or dietary need with a little notice.
This week · sourced from
Where it came from.
Fish
Brighton and newhaven fish sales
Seabass, Mackerel
Lamb rack
HG walter, London
Yorkshire
Charcuterie
Curing Rebels, Brighton
Aged ham
Vegetables
Tg Fruits
Cauliflowers, Nutbourne tomatoes, Heritage courgettes
Cheese
Neals Yard, London
Tunworth, Pevensey blue
Sussex Fruit and vegetables
Shrub Provisions
Newlands strawberry, Thai basil, Summer beans
Larder
Natoora
Freshly extruded pasta, Burrata, Herbs and flowers
Ready when you are
Come and find us.
Most of the menu stays; a few things change every week. The room, the view, and the welcome are constant. Three nights only. Booking is wise.