The menu · Nº 10

What we're cooking this week.

A short, considered menu. Order across the lines — small plates near the top, larger plates further down, both worth a meal on their own.

I want…
I avoid…
Nothing matches that combination.

Send us a quick note via the contact form — we'll always cook something around an allergy or dietary need with a little notice.

This week · sourced from

Where it came from.

Fish

Brighton and newhaven fish sales

Brill, Mackerel

Lamb

Cornwall, HG Walter, London

Lamb chops, Merguez sausage

Pork

Tynefield farm, Hampshire

Tamworth pigs

Charcuterie

Curing Rebels, Brighton

Coppa

Vegetables

Tg Fruits

Broad beans, Nutbourne tomatoes, Heritage courgettes

Cheese

Neals Yard, London

Tunworth, Pevensey blue

Sussex Fruit and vegetables

Shrub Provisions

Newlands strawberry, Thai basil, Foskett farm corn

Larder

Natoora

Freshly extruded pasta, Straciatella, Herbs and flowers

Ready when you are

Come and find us.

The menu changes most Thursdays. The room, the view, and the welcome are constant. Three nights only — booking is wise.