What we're cooking this week.
A short, considered menu. Order across the lines — small plates near the top, larger plates further down, both worth a meal on their own.
Send us a quick note via the contact form — we'll always cook something around an allergy or dietary need with a little notice.
Where it came from.
Fish
Brighton and newhaven fish sales
Brill, Mackerel
Lamb
Cornwall, HG Walter, London
Lamb chops, Merguez sausage
Pork
Tynefield farm, Hampshire
Tamworth pigs
Charcuterie
Curing Rebels, Brighton
Coppa
Vegetables
Tg Fruits
Broad beans, Nutbourne tomatoes, Heritage courgettes
Cheese
Neals Yard, London
Tunworth, Pevensey blue
Sussex Fruit and vegetables
Shrub Provisions
Newlands strawberry, Thai basil, Foskett farm corn
Larder
Natoora
Freshly extruded pasta, Straciatella, Herbs and flowers
Come and find us.
The menu changes most Thursdays. The room, the view, and the welcome are constant. Three nights only — booking is wise.