Print menu Nº 08 · 2026-05-28 Show one-up Edit in /admin →
Martini £13.5
East London Vodka or Hendricks
Margarita £13
Cazcabel Tequila, Cointreau, lime juice
Bone & Brine £14
Bone marrow vodka, tomato consommé, guindillas chilli brine
Wildflower £13.5
Elderflower, white wine, bubbles
Gordal olives £6
Our focaccia with whipped butter £6.5
Whipped cod's roe, our prawn cocktail crisps £8
Curing Rebels coppa, galia melon, guindillas £8
Tunworth arancini, burnt cauliflower, pecorino £11
Charred Jersey Royal potatoes, stracciatella, wild garlic pesto £12
Slow cooked pork belly, black garlic tare, shiso £14
Chalk stream trout, Nutbourne tomato, burnt chive £13
Beef tartare, soy cured egg, beef fat toast £13
Wild garlic and spring pea rigatoni £14
Butter poached halibut, shellfish beurre blanc, blistered peppers £40
Corn fed chicken, Sussex asparagus, vadouvin curry sauce £40
Trenchmore wagyu sirloin, roasted onion, bordelaise sauce £55
Grilled white asparagus, morel mushrooms & seaweed beurre blanc £30
Confit potatoes, ricotta & wild garlic £7
Salad of charred Sussex asparagus, herb yoghurt & toasted almonds £6
Hispi cabbage in aged cheddar custard £7
Valrhona 40% milk chocolate, whisky cake, mint ice cream £12
Ecuadorian vanilla custard, Kentish strawberry & elderflower £10
Tonka bean soft serve, whey caramel, warm honey madeleines £9
Neal's Yard cheese, malt loaf, shallot chutney £12
ebb.
Nº 08 · wk 2026-05-28
Martini £13.5
East London Vodka or Hendricks
Margarita £13
Cazcabel Tequila, Cointreau, lime juice
Bone & Brine £14
Bone marrow vodka, tomato consommé, guindillas chilli brine
Wildflower £13.5
Elderflower, white wine, bubbles
Gordal olives £6
Our focaccia with whipped butter £6.5
Whipped cod's roe, our prawn cocktail crisps £8
Curing Rebels coppa, galia melon, guindillas £8
Tunworth arancini, burnt cauliflower, pecorino £11
Charred Jersey Royal potatoes, stracciatella, wild garlic pesto £12
Slow cooked pork belly, black garlic tare, shiso £14
Chalk stream trout, Nutbourne tomato, burnt chive £13
Beef tartare, soy cured egg, beef fat toast £13
Wild garlic and spring pea rigatoni £14
Butter poached halibut, shellfish beurre blanc, blistered peppers £40
Corn fed chicken, Sussex asparagus, vadouvin curry sauce £40
Trenchmore wagyu sirloin, roasted onion, bordelaise sauce £55
Grilled white asparagus, morel mushrooms & seaweed beurre blanc £30
Confit potatoes, ricotta & wild garlic £7
Salad of charred Sussex asparagus, herb yoghurt & toasted almonds £6
Hispi cabbage in aged cheddar custard £7
Valrhona 40% milk chocolate, whisky cake, mint ice cream £12
Ecuadorian vanilla custard, Kentish strawberry & elderflower £10
Tonka bean soft serve, whey caramel, warm honey madeleines £9
Neal's Yard cheese, malt loaf, shallot chutney £12
ebb.
Nº 08 · wk 2026-05-28