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Nº 08 · 2026-05-28
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Martini
£13.5
East London Vodka or Hendricks
Margarita
£13
Cazcabel Tequila, Cointreau, lime juice
Bone & Brine
£14
Bone marrow vodka, tomato consommé, guindillas chilli brine
Wildflower
£13.5
Elderflower, white wine, bubbles
Gordal olives
£6
Our focaccia with whipped butter
£6.5
Whipped cod's roe, our prawn cocktail crisps
£8
Curing Rebels coppa, galia melon, guindillas
£8
Tunworth arancini, burnt cauliflower, pecorino
£11
Charred Jersey Royal potatoes, stracciatella, wild garlic pesto
£12
Slow cooked pork belly, black garlic tare, shiso
£14
Chalk stream trout, Nutbourne tomato, burnt chive
£13
Beef tartare, soy cured egg, beef fat toast
£13
Wild garlic and spring pea rigatoni
£14
Butter poached halibut, shellfish beurre blanc, blistered peppers
£40
Corn fed chicken, Sussex asparagus, vadouvin curry sauce
£40
Trenchmore wagyu sirloin, roasted onion, bordelaise sauce
£55
Grilled white asparagus, morel mushrooms & seaweed beurre blanc
£30
Confit potatoes, ricotta & wild garlic
£7
Salad of charred Sussex asparagus, herb yoghurt & toasted almonds
£6
Hispi cabbage in aged cheddar custard
£7
Valrhona 40% milk chocolate, whisky cake, mint ice cream
£12
Ecuadorian vanilla custard, Kentish strawberry & elderflower
£10
Tonka bean soft serve, whey caramel, warm honey madeleines
£9
Neal's Yard cheese, malt loaf, shallot chutney
£12
ebb
.
Nº 08 · wk 2026-05-28
Martini
£13.5
East London Vodka or Hendricks
Margarita
£13
Cazcabel Tequila, Cointreau, lime juice
Bone & Brine
£14
Bone marrow vodka, tomato consommé, guindillas chilli brine
Wildflower
£13.5
Elderflower, white wine, bubbles
Gordal olives
£6
Our focaccia with whipped butter
£6.5
Whipped cod's roe, our prawn cocktail crisps
£8
Curing Rebels coppa, galia melon, guindillas
£8
Tunworth arancini, burnt cauliflower, pecorino
£11
Charred Jersey Royal potatoes, stracciatella, wild garlic pesto
£12
Slow cooked pork belly, black garlic tare, shiso
£14
Chalk stream trout, Nutbourne tomato, burnt chive
£13
Beef tartare, soy cured egg, beef fat toast
£13
Wild garlic and spring pea rigatoni
£14
Butter poached halibut, shellfish beurre blanc, blistered peppers
£40
Corn fed chicken, Sussex asparagus, vadouvin curry sauce
£40
Trenchmore wagyu sirloin, roasted onion, bordelaise sauce
£55
Grilled white asparagus, morel mushrooms & seaweed beurre blanc
£30
Confit potatoes, ricotta & wild garlic
£7
Salad of charred Sussex asparagus, herb yoghurt & toasted almonds
£6
Hispi cabbage in aged cheddar custard
£7
Valrhona 40% milk chocolate, whisky cake, mint ice cream
£12
Ecuadorian vanilla custard, Kentish strawberry & elderflower
£10
Tonka bean soft serve, whey caramel, warm honey madeleines
£9
Neal's Yard cheese, malt loaf, shallot chutney
£12
ebb
.
Nº 08 · wk 2026-05-28